Plant-based living for active folks
TL;DR: Sautéed stuffed baby eggplants with vegan ground “meat”, nuts and spices. Some vegetables taste great raw, like bell peppers or cherry tomatoes. I didn’t grow up loving raw veggies but I’ve learned to accept and even enjoy some of them (do avocados count? Don’t answer that). But some vegetables are meant to be cooked, roasted, and…
TL;DR: Classic Indian scrambled eggs, vegan-ized. In India, bhurji is something you will find in all sorts of settings: from street stands to dorm rooms to breakfast at homes. It’s really simple to make, packs tons of protein and nutrients, and most importantly is damn delicious. The word bhurji simply means “scrambled”, and it’s essentially just a…
TL;DR: Incredibly quick and easy cauliflower rice using your blender and microwave. Growing up, I ate a lot of rice. No, a lot of rice. Pretty much every home or family meal was centered around a huge steaming pot of rice. I expect that a DNA analysis would reveal that I’m largely made of starch. You get the idea….
