A hearty and complex vegetarian and vegan chili recipe that utilizes dried chiles, spices, umami bombs, and textural elements. Of the fake meats, I’ve found Impossible Beef to work the best but you can substitute other brands as long as you match the weight. Similarly, you can substitute the kidney beans for another bean, or…
Stuffed Baby Eggplants | Veggie Mince Bharwan Baingan Recipe
TL;DR: Sautéed stuffed baby eggplants with vegan ground “meat”, nuts and spices. Some vegetables taste great raw, like bell peppers or cherry tomatoes. I didn’t grow up loving raw veggies but I’ve learned to accept and even enjoy some of them (do avocados count? Don’t answer that). But some vegetables are meant to be cooked, roasted, and…
Tofu Bhurji | Easy and Healthy Indian Scramble Recipe
TL;DR: Classic Indian scrambled eggs, vegan-ized. In India, bhurji is something you will find in all sorts of settings: from street stands to dorm rooms to breakfast at homes. It’s really simple to make, packs tons of protein and nutrients, and most importantly is damn delicious. The word bhurji simply means “scrambled”, and it’s essentially just a…
